This August, I had the amazing opportunity to join in the bakery of Manchester, Vermont’s Earth Sky Time Community Farm.
I’m a sucker for all things farm-to-table, so when Oliver and Bonnie asked me to come for a couple of mornings to document the full bakery process – let’s just say I would have said YES even if I hadn’t been able to leave with a paper bag full of FRESH croissants in my arms :-)
Most of this post follows Sarah as she makes various croissants and breads for the weekend CSA and farmers markets… wonderful to chat with you, Sarah!
Canon 1V, Portra 800 film, processed by Richard Photo Lab
Kelsey Murphy - These are fabulous, Stacey! You get the best jobs at the best locations! I LOVE these images! Cheers, my friend!!!
Ruth - NOM NOM – also, that elaborate stretching dough cutter thing is amazing.
Meredith Perdue - Awesome behind the scenes shoot, Stacey!